Capisicum 'Hungarian Hot Wax' HUNGARIAN HOT WAX PEPPER
Hungarian Hot Wax - 58 Days (pale-yellow) and 83 Days (red) - Waxy, smooth fruit taper on a productive plant. Peppers change from yellow to orange, and finally red, making them perfect for pickling. Easy to stuff and to peel when roasted. 3,500 to 8,000 SHU rating.