Capisicum 'Poblano' PABLANO PEPPER

'Pablano' - 65-75 days. Very popular low heat pepper with a mild smoky flavor, orginating from Pueblo, Mexico. Fruit is 3 to 6 inches long, dark green color that matures to red. When fruit it dried, it is called Ancho. May be used fresh, stuffed, or roasted. Roasting is the traditional method for making Chiles Rellenos recipe. SHU 1,000 - 2,000
 
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