Capisicum 'Poblano' PABLANO PEPPER
'Pablano' - 65-75 days. Very popular low heat pepper with a mild smoky flavor, orginating from Pueblo, Mexico. Fruit is 3 to 6 inches long, dark green color that matures to red. When fruit it dried, it is called Ancho. May be used fresh, stuffed, or roasted. Roasting is the traditional method for making Chiles Rellenos recipe. SHU 1,000 - 2,000
Photo Credit: https://pepperjoe.com
We do have seed packs of many other vegetables located in the Garden Center office for spring garden center sales. Call (814) 739-2820 for availability.
