Wholesale Nursery
(Green Industry Businesses Only)
9865 Wales Road
Erie, PA 16510
814.897.1900
Garden Center
(Open To The General Public)
10000 Wales Road
Erie, PA 16510
814.739.2820
 

Peppers ...... we only started with evergreens!

Even though our name is Johnston’s Evergreen Nursery, we do carry a full line of landscape plants.

Click on the thumbnails for a larger view of the image.  Use Ctrl-F to search for a specific item on this page.

If you are not familiar with plant categories and botanical names, you can use the Site Search above to help find your plant description.

(Please remember we are not a mail-order nursery.)

 

We do have seed packs of many other vegetables located in our office

for spring garden center sales.  Call for availability.

Super Hots ...

Carolina Reaper - As of 2013, this is the HOTTEST PEPPER IN THE WORLD according to the Guniess Book of World Records.  Very rare and amazing extremely hot pepper over 2 million Scoville Units, testing hotter than Ghost peppers.  Chocolate-brown and heavily wrinkled are two characteristics that will make you shiver!

Chocolate Bhutlah - This pepper may rival Carolina Reaper!  This pepper is the result of a cross between Trinidad Douglah and Bhut Jolokia.  Fruits resemble the Ghost pepper, and has extreme heat.

 

Trinidad Moruga Scorpion100 to 120 Days - One of the hottest peppers currently known!  Originating from the Caribbean Islands, this wrinkly pendant-shaped pepper has a SHU rating of 1.2 million to 2 million, making it 500,000 SHU hotter than the Ghost Pepper and over 400 times hotter than a jalapeno.  A variant of the Trinidad Scorpion (world's 2nd hottest).  Ripens to red.  Handle with care.  Rare and limited in quantity. 

 

Trinidad Scorpion 'Butch T' Strain' -  One of the hottest peppers on currently known, with a SHU rating of 1 to 1.4 millon, this pepper packs a punch!  The pod matures to orange-red, are "warty" with a distinctive "tail."  Eating it feels like you've been stung by a scorpion!  Rare.

 

Trinidad Scorpion 'Caramel' - 120 Days - Starts out green and takes forever to ripen, but once it does it a beautiful caramel color is taken on. Just as hot as the original variety.

Caramel Trinidad Scorpion Moruga Hot Pepper - Pepper Joe's

 

Trinidad Douglah (or Chocolate 7-Pot) - Very rare and amazing extremely hot pepper with 1 to 1.5 million SHU, testing hotter than Ghost peppers.  Chocolate-brown and heavily wrinkled are two characteristics that will make you shiver! 

 

 

Bhut Jolokia (Ghost Pepper) - 90-120 days - 1,001,304 s.u., over twice as hot as habanero, and once the Guiness Book of Record Holders hottest peppers in the world:  In 2012, it was the 4th hottest pepper in the world. Although it is extremely hot, the peppers have great flavor and gives bragging rights!  Limited quantity.

 

Bhut Jolokai 'Chocolate' - 95 Days -  Close shape and heat to the regular Ghost pepper, but instead ripens to a red-brown and a rich milk chocolate brown. Slightly harder to germinate than other varieties.

 

Bhut Jolokia 'Gold Hybrid' - 95 Days - Hybrid. Not as hot as the alternative Bhut Jolokia variaties with a a smooth, glossy, and dark yellow- orange fruit when mature. Fruits average a size of 2 1/2 inches in length.

 

Bhut Jolokia 'White'80 to 90 Days - Same heat as a regular ghost pepper, but ripens to a creamy white color. 

 

Dorset Naga - This super hot pepper is just as hot and even hotter than the Ghost pepper. Starting with a sweet and slightly fruity flavor it later advanced to its extreme heats. Take care when handling. SHU rating of 1,000,000 to 1,500,000

 

Habanero 'Caribbean Red' - Heirloom.  Hotter than the orange habanero! This variety has a smoky-citrus flavor with heavy yields or red wrinkled fruit.  Take care when handling.  SHU rating of 300,000 to 500,000.  

Habanero 'Orange' - 90 Days - Rare. Small 1 in. white fruits are just as hot as regular Habaneros but are much more prolific. In a good season can produce over 100 peppers. Grows easily in pots and is very attractive.  100,000 to 350,000 SHU rating.  SHU rating of 300,000 to 500,000.

 

Habanero 'Peach' - 90 Days - Same as regular habaneros, but this variety ripens to a clear bright salmon color. 

 

Scotch Bonnet Jamaican Red - Closely related to a Habanero, this Jamaican-cuisine staple is very hot with a smoky-fruity flavor.  The 2 inch pods ripen to red.  Very popular and recommended.  100,000 to 350,000 SHU rating (70x hotter than jalapenos). 

 

7 Pot/Pod, Red 'Brain Strain' - An extremely hot pepper, ranks with the hottest in the world, that is HOTTER THAN the Ghost pepper; fruits are mushroom-shaped and mature to bright red. 

 

Hots ...

Ancho 'Mosquetero' - 90 days - Hybrid. A large ancho pepper that are great for stuffing, using in chili, or other dishes were mild to moderate heat is needed. These dark green, flat, and tapered peppers mature to 6 inches long and 3 inches wide average. High-yeilding plant that does well in cooler conditions.

Black Pearl - 110 to 125 days - A black to red pepper thats heat will slowly sneek up on you if you're not careful! With a heat of 4 to 12 times hotter than a Jalapeno (SHU of 10,000 – 30,000) this black fruited pepper is something to try that is not only ornamental but also something to try eating.

 

Cayenne 'Joe's Long' - 85 Days - A long and slender version of the Cayenne pepper with medium heat and excellent flavor.  Perfect for pepper flakes or for canning.  Medium heat. 

 

Big Bomb - 80 Days - Hot, flattenend globe-shaped peppers turn from bright green to cherry red.  Fruits average 1 1/2", and are perfect for stuffing.

 

Chinese 5 Color - 85 Days - These hot peppers turn a range of colors, making it a perfect containerized ornamental plant!  Peppers start purple, then to cream, yellow, orange, and finally red.  Great for salsas too!

 

Corcel - 80 Days - Hybrid Tapered fruit that grows to an average of 4 to 6 inches. The fruit starts green and matures to a brown. Can be used anywhere were heat is needed in cooking such as fresh salsa, salads, or in drying. SHU of 5,000 to 30,000

 

Crimson - 60 Days - Large, waxy, long peppers that turn brilliant red.  Stem end is larger than a hot wax pepper, making it easier to stuff.  Great for pickling.  Not too hot, and is very tasty.  

 

Fish Pepper - 75 Days - Variegated foliage and peppers makes this plant stand out. Fruits are 2-3 in. long ripen from cream to orange-red. Fruits are striped until ripe and are hot.  Used to flavor fish dishes.  Plants are extremely attractive and great for salsas.

 

Flaming Flare - 75 Days -  A sweet and mildly hot pepper that can be used for eating fresh, salsas, and hot sauce. Conical shaped fruits grow up to 4 inches long and ripen to a bright red.

 

Flaming Jade Serrano - 105 Days - Hybrid. A pepper with a green fruit that is 4 inches long and is very resistant to cold and disease. The fruit is slightly hotter than Jalapenos which can be great in salsa, pico de gallo, and sausces.

 

Goat Weed100 Days - We're very excited to offer this pepper!  Produces 1.5 to 2 in. peppers that turn from black to green to orange and finally red.  The plant has fuzzy leaves and stems that makes a beautiful, unique, stand out plant.  Dries well.  

 

Hinklehatz - 85 Days - An heirloom also known as 'Chicken Heart', this variety is commonly grown by the Pennsylvanian Dutch and is often used for pickling.  Great amount of heat for a medium salsa.  

 

Hot Sunset - 85 days - Hybrid. Vigorous producers of tasty 7 inch fruits that compare to banana peppers. A must have for those who want a delicous pepper that isnt too spicy and can be used for fresh eating, grilling, roasting, and pickling! SHU of 600 to 800.

 

Hungarian Hot Wax - 58 Days (pale-yellow) and 83 Days (red) - Waxy, smooth fruit taper on a productive plant.  Peppers change from yellow to orange, and finally red, making them perfect for pickling.  Easy to stuff and to peel when roasted.  3,500 to 8,000 SHU rating.  

 

Inca Red Drop - 90 Days - Bushy plant produces lots of bright red 1.5 in. peppers that are aromatic and fruity tasting. Good for pickling or eating fresh.

 

Jalapeno - 70 Days - Commonly used in salsas, stuffing, pickling, and eating fresh.  Easily grown and prolific.  Will turn red.  2,500 to 8,000 SHU rating (Scoville Units). 

 

Jalapeno, Conchos - 65 Days - Hybrid. With a longa and smooth fruit, this jalapeno is great for stuffing and storing. This varieties fruit mature to about 1 3/4 inches wide to 3-4 inches long. Heavy yeild at Medium heat with good resistance to bacterial speck

 

Jalapeno, Early - 65 Days - An earlier maturing variety of jalapeno with the same heat and flavor.  Excellent for salsas, stuffing, and the best part is you don't have to wait as long to enjoy!

 

Jalapeno 'Tricked You' F1 - 65 Days - Like Jalapeno flavor, but not the heat?  This variety is for you!  Same flavor and production of the original Jalapeno, but without the heat! 

 

Jalapeno 'Tzotzil' 65 Days - Hybrid. Large jalapeno that grows to be 4 to 5 inches long and 1 1/2 inches wide. SHU of 750-1500

 

Jalapeno 'Jalafuego' F1 - 70 Days - A high yielding Jalapeno variety that produces 3 1/2" to 4" fruits that are resistant to cracking.  High resistance to bacterial leaf spot and Potato Virus. 

 

Jalapeno 'Mucho Nacho' - 70 Days - An extra-large version of the famous Jalapeno that produces jumbo 4" fruits that are heavier and thicker than normal.  Makes the perfect stuffing pepper.  Similar heat to the normal Jalapeno.

 

Jalapeno 'Emerald Fire' - 90 Days - Hybrid. Compact with large 3 1/2 inch fruit that is very tasty. Good for stuffing, grilling, or in salsa. Thick walls with little cracking and very high yielding.

 

Kung Pao F1 85 Days - Long, slender 5 to 6 in. peppers are thin-walled, hot, and produce prolifically.  Great for stir-frying or making your own pepper flakes.  Picture below is from 1 out of 4 harvests made from 1 plant.  

 

Little Nubian - 80 to 85 Days - A pepper plant with dark purple slender fruits growing to about 1 inch long. Very compact plant with purple flowers and is fun to grow if your looking for something uncommon!

 

Madame Jeanette Pepper - 90 to 100 Days - Similar in heat to the habanero and has the taste of a chili pepper although its mostly know for its heat. Elongated curved fruit that is 2 to 3 inches in length and is slightly wrinkled. Best enjoyed by cooking, especially to bring out the aroma of fruity sweetness.

 

Mariachi Pepper - 66 days - Hybrid. A delicious, mild heat fruit that is an early heavest. The fruit matures a red color but is usually harvested yellow. Has a fruity overtone that helps in cooking, grilling, and pickling. Peppers grow to be about 4 inches long and 2 inches wide and continues to make new fruits through the whole season.

 

Mesilla - 70 days - Hybrid. Similar to the Cayenne peper and has 11 inch long by 1 1/2 inch wide wrinkled fruits that produce through the whole season. Fruit has a thin wall and can be used for drying and hot sauce.

 

Pasilla Bajio 'Holy Mole' - 85 Days - A not overly spicy pepper used in sauces and other dishes adding a smokey and nutty flavor. These crunchy fruits grow from 7 to 9 inches long and about 1 1/2 inches wide. The colors range from a bright green at early maturity and darkens to a warm brown. Produces Multiple harvests and an early crop.

 

Pepperoncini 'Golden Greek' - 62 Days - Not hot, not sweet, but tasty and the standard for pickling.  Should be harvested when green (immature) and not when red (mature).  Very prolific. 100 to 500 SHU rating (10% heat of jalapeno).  

 

Peter Pepper - 90 Days - Use your imagination.  From the original strain, with pods being  4 to 6 in. long and blunt-ended. Great for use as chili powder.  Do not over-water!  Limited quantity. 10,000 to 23,000 SHU rating.  

 

Poinsettia Pepper - 90 days - Mostly an ornamental pepper, but can be eaten if tou like the heat! These fruit can grow to be 2 to 3 inches long at maturity with a bright red color. Has a high yield.

 

Prairie Fire - 90 - 100 Days - An edible and ornamental hot pepper that produces loads of candle-flame shaped fruits, which stand erect on the plant. Plant matures to 8" tall, and makes a perfect "wow" statement for containers!   

 

Serrano75 Days - A very popular brand of chili pepper with 3 1/2 inch long by 1/2 inch wide pods that mature to red.  Hotter than a Jalapeno.  Commonly used in pico de gallo, as well as other salsas!  Also dries easily.  SHU rating of 10,000 to 25,000. 

 

Super Chili - 85 Days - This chili pepper plant produces 1 1/2 inch long by 1/2 inch wide peppers that are grow in an upright cluster. The white flowers produce light green fruit that matures to red. Unlike other chili peppers this variety produces almost 3 times as many fruits!

 

Tabasco - 90 Days - Great heat with delicious flavor, this famous hot sauce pepper produces small upright peppers that change from green to orange to red on a 4 ft. tall plant!  Can easily be grown in containers.  30,000 to 50,000 SHU rating (10x hotter than a jalapeno).  

 

Thai - Heirloom.  From Thailand.  Very hot, flavorful fruit.  A staple for the hot pepper lover.  Used commonly in stir fries, or dried and ground for seasonings. 


Tri-Color Varegata - 72 Days - With beautiful leaves and white, green and purple fruits, this plant is an individual in every leaf! The fruits are mostly used as a garnish but can still be eaten fresh.

 

Trinidad Perfume - 90 Days - Related to some of the hottest peppers in the world!  This variety, though, packs little to no heat (approx. 500 Scoville Units), making it great for many people and dishes. 

 

 

Sweet Bells ...

Alliance Pepper - 70 Days - Hybrid. One of the best desease resistant peppers that yeilds a large crop. Peppers start green and mature to a 4 1/2 inch dark red. This plant produces large 4-lobed, thick walled, and smooth skin peppers that are a must have!

 

Bianca - 70 Days - Hybrid.  Vigourous palnts produce rare white peppers.  Retains its creamy white color for an extended period, finally changing to orange then red.  A staple for white salsas.  Disease resistant Dutch variety. 

 

Cajun Belle - 60 Days - Hybrid.  2010 All American Selections Winner!  A very unique, mildly hot and sweet pepper that is great in the ground or in containers.  Small bell peppers 2 in. by 3 in. have 3 to 4 lobes, and change color from green to scarlet and ripen to deep red.  Recommended.  

 

 Chinese Giant - 75 Days - Heirloom.  A huge 6 in. by 5 to 6 in. sweet bell pepper that ripen from green to red.  Great for containers. 

 

Chocolate Beauty - 67 Days (green) and 80 Days (chocolate) - Heirloom.  Medium-large 3 to 4 lobed fruits are smooth and beautiful!  Tobacco Mosaic Virus resistant. 

 

Early Sunsation - 70 Days - Hybrid.  Big, early, and bright yellow classify this pepper as one of the best.  Extra large 4 1/2 to 5 in. peppers are perfect for stuffing or color in salsas.  Great yields and is resistant to bacterial spot.  

 

Keystone Giant - 72 to 75 Days - Heirloom.  Large 4 1/2 by 3 1/2 in. fruits are 4-lobed, thick-walled, and perfect for stuffing.  Performs very well in stressful conditions.  Tobacco Mosaic Virus tolerant.

 

Orange Blaze - 65 to 70 Days - Hybrid.  2011 All American Selections Winner. An intense orange pepper that surely brightens dishes and faces.  Flavor and color are not dissapointing.  Disease resisant.

 

Red Bull - 70 to 75 Days - Hybrid. Extra large, sweet, and blocky bell pepper with a thick wall. Peppers will begin a dark green and ripen to a bright red color. Very resistant pepper plant and a long lasting producer.

 

Red Knight X3R

 

Socrates X3R - 68 Days - Hybrid.  Four- lobed blocky bell peppers become very large, at least 4 1/2 in. long and wide, have thick walls, and pack a delicious taste.  Wonderful for eating fresh, cooking, or stuffing.. Fruit turns from green to red and is sweet at all stages. Vigorous, disease resistant variety.

 

Super Yellow Heavyweight 77 Days - Hybrid.  The largest Bell pepper we carry, and one may need 2 hands to pick up! Weighs up to 9 oz., is thick walled, and very sweet and crunchy. Ripens to a pretty gold color.  High in vitamin C.

 

Yolo Wonder Peper - 75 Days - A large blocky fruited pepper with a thick crunchy texture. Has a classic bell pepper taste!

 

Yum-Yum - 75 Days - Hybrid.  Very sweet, mini bell peppers are crisp, almost seedless, and store very well!  Peppers start lime-green and turn to and assortment of colors ranging from golden tangerine, red, and yellow.  Highly productive.  Easily filled with cream cheese and dips; can be skewered and grilled; or eaten fresh as a little snack!  

 

Sweet Frying and Slicing ...

Carmen - 70 Days - Hybrid.  A classic Italian elongated slicing pepper.  Early and sweet.  Fruit average 2 1/2" by 6" and weigh about 5 oz's.  Fantastic for grilling and comes highly recommended.  

 

Jimmy Nardello - 75 Days - Heirloom.  A very sweet, long, 6 to 9 in. pepper that matures from green to red quite fast.  Fantastic for fresh eating due to it's sweetness.  Also makes excellent pickling peppers.  Very productive and disease resistant.

 

Sweet Banana Pepper - 66 Days - Heirloom.  Great for pickling, this 6" long by 2" wide sweet pepper resembles a hot wax, but has no spice!  Peppers turn from light green, to yellow, to orange, and finally red when mature.  Thick fleshed and very popular!

Sweet Sunset Pepper - 85 Days - A Compact, Colorful, and tasty pepper that is great for canning and pickling. Start out light yellow, turn orange, and go red when they mature. They produce abundantly early into late season at 7 1/2 inches long and 1 1/2 inches wide average.

HOT

7 Pot/Pod - 90 to 100 Days - An extremely hot pepper usually classified close to the Ghost Pepper and Trinidad Scorpion as one of the hottest in the world.  Wrinkled pods ripen to red when mature. 

Aji Pineapple - 90 Days - Produces good yields of 2 1/2" by 3/4" long bright yellow fruit that are excellent in salsas or pickled.  Medium-hot.  A variety from South America. 

Ancho/Poblano - 90 days - Thick, dark green fruits called Anchos when green, and Poblano when red and dried. Low heat and is used heavily in Mexican cooking.  Rich flavor and comes highly recommended. Ancho_Poblano_2.jpg (138813 bytes) 

Bhut Jolokia (Ghost Pepper) - 90-120 days - 1,001,304 s.u. over twice as hot as habanero and is the current Buiness Book of Record Holder of planets hottest pepper. Although it is extremely hot, the peppers have great flavor and gives bragging rights!  Limited quantity.

Bhut Jolokia 'Chocolate' - 90 to 100 Days - The world's hottest pepper now comes in new color!  A beautiful chocolate colored ghost pepper variety that bears excellently.  Peppers are thin-walled and makes for excellent chili powder.  Limited quantity.  

Bhut Jolokia 'Yellow' - 80 to 90 Days - Another color of the fabled Ghost Pepper that is yellow!  Again, one of the hottest in the world, this 2 to 3 in. long pepper is a beautiful yellow-orange and works great as dried chili powder.  Limited quantity.  

Brazilian Starfish - 90 Days - Gorgeous pepper that grows into a starfish shape on a large, branching plant.  Ripens from green-orange to bright red-orange.  From Brazil, the fruits can be stuffed with crème cheese for party trays or used in hot sauce or salsa.  

starfish pepper.JPG (46912 bytes) starfish pepper (1).JPG (38577 bytes) starfish pepper (2).JPG (40804 bytes)

Chinese 5 Color - 85 Days - These hot peppers turn a range of colors, making it a perfect containerized ornamental plant!  Peppers start purple, then to cream, yellow, orange, and finally red.  Great for salsas too!

Crimson - 60 Days - Large, waxy, long peppers that turn brilliant red.  Stem end is larger than a hot wax pepper, making it easier to stuff.  Great for pickling.  Not too hot, and is very tasty.  

Crimson hot  low heat.JPG (78174 bytes)

Czech Black - 65 Days - Good yields of tasty, medium-hot peppers that turn from black to deep red.  Not quite as hot as a Jalapeno, but similar in shape and size.  Beautiful purple flowers and dark purple leaves.

czeck black4.JPG (92966 bytes)  czeck black3.JPG (65904 bytes)

Devil's Tongue - 100 Days - Considered one of the hottest peppers in the world, Devil's Tongue produces good amounts of yellow-orange peppers that are 2 in. long.  

Fish Pepper - 75 Days - Variegated foliage and peppers makes this plant stand out. Fruits are 2-3 in. long ripen from cream to orange-red. Fruits are striped until ripe and are hot.  Used to flavor fish dishes.  Plants are extremely attractive and great for salsas.

Goat Weed100 Days - We're very excited to offer this pepper!  Produces 1.5 to 2 in. peppers that turn from black to green to orange and finally red.  The plant has fuzzy leaves and stems that makes a beautiful, unique, stand out plant.  Dries well.  

Habanero - 90 to - This red version of the orange Habanero is very hot and prolific.  1 to 2 in. fruits ripen to red and have a great fruity flavor.  A classic.  

Habanero 'White' - 90 Days - Rare. Small 1 in. white fruits are just as hot as regular Habaneros but are much more prolific. In a good season can produce over 100 peppers. Grows easily in pots and is very attractive.

Hungarian Hot Wax - 58 Days (pale-yellow) and 83 Days (red) - Waxy, smooth fruit taper on a productive plant.  Peppers change from yellow to orange, and finally red, making them perfect for pickling.  Easy to stuff and to peel when roasted.

hungarian wax1.JPG (77790 bytes)

Inca Red Drop - 90 Days - Bushy plant produces lots of bright red 1.5 in. peppers that are aromatic and fruity tasting. Good for pickling or eating fresh.

inca red drop.JPG (105740 bytes)

Jalapeno - 58 to 68 Days - Commonly used in salsas, stuffing, pickling, and eating fresh.  Easily grown and prolific.  Will turn red.  10,000 S.U. (Scoville Units). 

Kung Pao F1 85 Days - Long, slender 5 to 6 in. peppers are thin-walled, hot, and produce prolifically.  Great for stir-frying or making your own pepper flakes.  Picture below is from 1 out of 4 harvests made from 1 plant.  

Kung_Pao_2.jpg (174880 bytes)

Little Nubian - 80 to 85 Days - Ripens black to red.  Highly productive.  Nice heat, not overwhelming.  Dark green to purple foliage with a purple flower.  Makes a great house plant.   

Little Nubian (1).JPG (99928 bytes)  little nubian1.JPG (79346 bytes)

Mariachi F1 - 85 Days - An All American Selections Winner that produces great yields of 4 in. by 2 in. low to medium hot peppers that turn from creamy yellow to orange and finally red when mature.  Excellent fresh, pickled, or stuffed.  An improved Sante Fe Grande variety from the USA.  Recommended.  

Mariachi_2.jpg (110230 bytes)  Mariachi_2_2.jpg (154925 bytes)

Pepperoncini 'Golden Greek' - 62 Days - Not hot, not sweet, but tasty and the standard for pickling.  Should be harvested when green (immature) and not when red (mature).  Very prolific. 

Peter Pepper - 90 Days - Use your imagination.  From the original strain, with pods being  4 to 6 in. long and blunt-ended. Great for use as chili powder.  Do not over-water!  Limited quantity.  

Pimenta Barro do Robiero - 110 Days - What a beautiful pepper!  Highly productive plant produces loads of peppers turning from cream to coral to red with shades of purple at any stage.  Medium heat with a sweet flavor and aroma.  Makes for a great pickling jar, and is very ornamental!  From Brazil.  

Pimenta_barro_do_Robiero_2.jpg (94419 bytes)

Rainforest - 90 to 110 Days - Highly recommended because of it's flavor.  High yield plants of medium size produce pendulant pods with unique shapes.  Ripen form green to coral to red.  Very tasty!

rainforest.JPG (119291 bytes)

Tabasco - 90 Days - Great heat with delicious flavor, this famous hot sauce pepper produces small upright peppers that change from green to orange to red on a 4 ft. tall plant!  Can easily be grown in containers.  

SWEET BELL

Albino Bull Nose - 75 Days - Beautiful, blocky peppers are 3 to 4 in., never green, starting off a lovely cream color and ripening to an orange-red.  Heavy producer on a compact plant.  

Big Early Hybrid - 70 Days - A very large, early, elongated bell pepper in which 1 stuffed pepper can feed 2 people!  Fruits are 3 to 4 lobed and  are 8 in. by 4 1/2 in. with thick walls and a crisp, sweet flavor. Harvest when green or red.  

Blushing Beauty - 72 Days - 2000 All American Selections Winner!  Heavy yielding 4 in. by 4 in. sweet bell peppers start out ivory, turning to a soft gold, to a bright gold with blushes of red, and then to a glossy orange-red when finally mature.  Can be harvested at any stage.  Does well in adverse conditions.  Disease resistant.  

Buran - 80 Days - Polish heirloom.  Very sweet with high yields.  Fruits are 3 lobed and measure 4" by 3" at the shoulders.  Sweet green or red.  Does well in dry areas.  

Cajun Belle - 60 Days - 2010 All American Selections Winner!  A very unique, mildly hot and sweet pepper that is great in the ground or in containers.  Small bell peppers 2 in. by 3 in. have 3 to 4 lobes, and change color from green to scarlet and ripen to deep red.  Recommended.  

Chinese Giant - 75 Days - A huge 6 in. by 5 to 6 in. sweet bell pepper that ripen from green to red.  Great for containers.  

Chocolate Beauty - 67 Days (green) and 80 Days (chocolate) - Medium-large 3 to 4 lobed fruits are smooth and beautiful!  Tobacco Mosaic Virus resistant.  

Colossal Hybrid - 70 Days - A high-yielding variety with large fruits that have thick, crunchy walls and are very sweet.  Matures to a bright red while remaining firm.  Sets fruit well in adverse conditions.  

Early Sunsation Hybrid - 70 Days - Big, early, and bright yellow classify this pepper as one of the best.  Extra large 4 1/2 to 5 in. peppers are perfect for stuffing or color in salsas.  Great yields and is resistant to bacterial spot.  

Emerald Giant - 77 Days - Highly productive, huge bell peppers are a trademark of this variety.  Thick-walled, 5 in. tall and wide fruits are perfect for stuffing.  Tobacco Mosaic Virus resistant.  

Keystone Giant - 72 to 75 Days - Large 4 1/2 by 3 1/2 in. fruits are 4-lobed, thick-walled, and perfect for stuffing.  Performs very well in stressful conditions.  Tobacco Mosaic Virus tolerant.  

King of the North - 65 Days - Early and big sweet bell pepper that is excellent for northern climates.  Up to 6 in. by 4 in., thick-walled, and great for stuffing.  

KING OF THE NORTH (4).JPG (61279 bytes)

Lilac Hybrid - 70 Days - A true lavender pepper with ivory-yellow flesh!  4.5 to 5.5 in. blocky bell peppers mature from ivory to lavender and finally to crimson, but remain in the lavender stage longer than any purple pepper.  Very unique!

Orange Sun - 80 Days - Large 5 in. by 4 in. bell peppers turn deep orange in color and are productive.  Gorgeous color and very sweet.  

Red Knight X3R Hybrid - 65 Days (green) and 78 Days (red) - Big and blocky bell pepper matures to red earlier in the season.  Fruit are 4 1/2 in. long and wide on a compact plant.  Disease resistant. 

Socrates X3R Hybrid - 68 Days - 4-lobed blocky bell peppers become very large, at least 4 1/2 in. long and wide, have thick walls, and pack a delicious taste.  Wonderful for eating fresh, cooking, or stuffing.. Fruit turns from green to red and is sweet at all stages. Vigorous, disease resistant variety.  

Super Yellow Heavyweight 77 Days - The largest Bell pepper we carry, and one may need 2 hands to pick up! Weighs up to 9 oz., is thick walled, and very sweet and crunchy. Ripens to a pretty gold color.  High in vitamin C.

World Beater (Ruby Giant) - 70 Days - Tall plants producing large, 5 inch by 3 inch, blocky, non-tapering symmetrical fruit. Very sweet.  Thick fleshed and great for frying, salads, or pickling.  

Petite Yummy Bell - 73 Days - Very sweet, small 2" peppers are crisp, almost seedless, and store very well!  Peppers start lime-green and turn to apricot-orange.  Highly productive.  Easily filled with cream cheese and dips; can be skewered and grilled; or eaten fresh as a little snack!  A great variety.  

 

SWEET FRYING & SLICING

Carmen - 70 Days - A classic Italian elongated slicing pepper.  Early and sweet.  Fruit average 2 1/2" by 6" and weigh about 5 oz's.  Fantastic for grilling and comes highly recommended.

carmen 2.JPG (79429 bytes)

Giant Marconi Hybrid - 72 Days - A 2001 All American's Selection winner for its earliness, yield, size, and flavor.  Huge italian-type peppers turn from green to red and are 8" long.  Fantastic grilled or roasted.  Plants bear in the most adverse conditions (drought, heat, cold, or wet).  Resistant to Potato Virus and Tobacco Mosaic Virus.  

Jimmy Nardello - 75 Days - A very sweet, long, 6 to 9 in. pepper that matures from green to red quite fast.  Fantastic for fresh eating due to it's sweetness.  Also makes excellent pickling peppers.  Very productive and disease resistant.  

nardello_2.JPG (102902 bytes)

Sweet Banana Pepper - 66 Days - Great for pickling, this 6" long by 2" wide sweet pepper resembles a hot wax, but has no spice!  Peppers turn from light green, to yellow, to orange, and finally red when mature.  Thick fleshed and very popular!

   
Facebook Us!